Showing posts with label Chickens. Show all posts
Showing posts with label Chickens. Show all posts

Tuesday, October 19, 2010

The Fall Season

Hay bales… check
Mums… check
Mother-nature’s yearly transformation of color… ... check
Our property was almost an autumn wonderland.
All that was left... pumpkin pick-up day (our favorite)!
This year, like years gone by, we went to Penn Vermont Fruit Farms, with a big pickup truck & bought 850 lbs of pumpkins. We really love to support local farms and are fortunate to have such a great network of growers in the area. Along with local decorations, we keep our food pantry stocked with plenty of what the season has to offer, apples, from an orchard just down the road at Manoff Market Gardens. From the spring to the fall, they have kept the kitchen supplied with fresh seasonal fruit.
This fall, we refocused on a few tasks, making revisions to some projects already underway and finishing up others started in the summer.

Learning as we go, some projects inevitably require some changes. While our composting process is working well, its location left some desires. We wanted to make an effort to cut down on driving these machines carrying composting materials across the property. With that in mind, we relocated the new compost pile just off our secondary parking lot. Not only does the new location save time & reduce gas consumption, it keeps our vehicles on previously established roads, thereby saving our fields from erosion.
(Driving repeatedly across grassy areas not only kills the grass, it compacts the soil, making it
harder for other plants to get started. Then water run-off starts following the path, leading to further erosion. A steeply sloped hill, like the one we are located on, speeds up the soil erosion process substantially.)
With the pile more accessible, we can turn it more regularly, which speeds up the composting process. Lastly, we made a number of compost bins, allowing for piles in different stages of decomposition.

Our summer chicks grew fast and needed a new home, but where to start?
With the mindset of conserving, we save lots of materials that could “be used for something.” This goal of reuse has left us with a few piles of offcuts & leftovers, which from afar, don’t look like much. However, with a little creativity & imagination, they can really turn into a fun & functional project.
Using old fence posts as the foundation...
...our scrap piles slowly erected a house... ...complete with recycled doors & windows. Leftover from our pond overhaul, thick black rubber (pond liner) covers the roof. Temporarily, this serves a as a waterproof roofing, but in the spring, we hope install a living roof. The black plastic will serve as a liner for a garden that will be planted on top of the coop. The only lumber we bought were 3 sheets of plywood and four 2x6s, used on the roof; a strong roof is required to support the garden that will be living on it. Now all we need is that first egg!

Wednesday, October 6, 2010

Summer Crops

The spring heat carried through into the summer months. Excessive hot weather usually means watering is inevitable. Calculated irrigation & mulch played a key role in keeping our plants healthy & prolific.This summer, like the summer before, we grew our staple crops... heirloom & cherry tomatoes... zucchini, eggplant, jalapenos & herbs in addition to a few new vegetables... tomatillos, purple string beans & a medley of hot peppers. (Visit Cross Country Nurseries, a great local farm that specializes in hot pepper plants.)The cucumbers were especially prolific, so we made pickles, relishes and, of course, used them fresh.There was a lot of excitement over the Asian Pear tree this year. Not only did it bear fruit, we managed to keep the squirrels from getting to it & earned a beautiful harvest!Mid-July also brought us chicks. In an attempt to help supply the kitchen with eggs for breakfast, we rescued 2 chicks from a shelter and bought 6 more locally. Fric, Frac, Sally, Lola, Cecelia, Corrina, Eleanor & Roxanne are all growing up, their first eggs expected late fall.

Lastly, our edible flower project has been going well. Short of a wedding or two, we managed to supply the kitchen with enough edible flowers for each dinner or salad plate.

Thursday, January 22, 2009

Last Year's Spring Goats

Though we had two large goats already,three more arrived in the spring.They do their part eating leftovers from the kitchen and brush clean-up.
Leftovers that aren't appealing to the goats are usually devoured by our hungry chickens.