The spring heat carried through into the summer months. Excessive hot weather usually means watering is inevitable. Calculated irrigation & mulch played a key role in keeping our plants healthy & prolific.This summer, like the summer before, we grew our staple crops... heirloom & cherry tomatoes... zucchini, eggplant, jalapenos & herbs in addition to a few new vegetables... tomatillos, purple string beans & a medley of hot peppers. (Visit Cross Country Nurseries, a great local farm that specializes in hot pepper plants.)The cucumbers were especially prolific, so we made pickles, relishes and, of course, used them fresh.There was a lot of excitement over the Asian Pear tree this year. Not only did it bear fruit, we managed to keep the squirrels from getting to it & earned a beautiful harvest!Mid-July also brought us chicks. In an attempt to help supply the kitchen with eggs for breakfast, we rescued 2 chicks from a shelter and bought 6 more locally. Fric, Frac, Sally, Lola, Cecelia, Corrina, Eleanor & Roxanne are all growing up, their first eggs expected late fall.
Lastly, our edible flower project has been going well. Short of a wedding or two, we managed to supply the kitchen with enough edible flowers for each dinner or salad plate.
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